- Артикул:00-01042350
- Автор: Valery Drouet, Pierre-Louis Viel
- ISBN: 978-3-8480-0929-9
- Обложка: Твердая обложка
- Издательство: HFUllmann Publishing Gmbh (все книги издательства)
- Город: UK
- Страниц: 151
- Год: 2014
- Вес: 533 г
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Издание на английском языке
The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook’s dream. Easy, savory, versatile, they are even brain food. Fish & More offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and Manchego cheese? Or trout croquettes with wasabi? This book will tell you how to combine the freshness of fish and seafood with original ingredients to transform meals into feasts for gourmets. Tips on sauces and side dishes round off this companion to fish fans and fishionados.
Contents
Sauces
Tartare sauce
Hollandaise sauce
Rouille
Fish velout?
Beurre blanc
Shellfish bisque
Fish stock
Court-bouillon with white wine
Grilled
Fish
Grilled haddock with horseradish marinade
Monkfish with bacon and sage
Oriental-style salmon fillets
Sole fillets with herb crumb
Chunky cod with chorizo and Manchego
Salmon noisettes with Roquefort
John Dory seasoned with nutmeg, and sweet potato blinis
Pollock marinated in sweet chili with grilled chorizo
Trout croquettes with wasabi and coconut sauce
Gurnard fillets with curry vinaigrette
Spicy mackerel with bacon
Sea bass with grilled sausage in cider vinegar
Seared bluefin tuna with coriander two-ways
Swordfish with spicy wasabi sauce
Sardines with herb pesto
Sesame sea bream and tomato compote
Turbot with poppy seeds
Red mullet stuffed with olives and fennel
Grilled cod with fiery sauce and garlic pur?e
Curried red mullet with grilled broad beans
Salmon patties with bacon and onion
Grilled herring and blue potatoes with mustard
Monkfish with grilled leeks and red onions
Shellfish
Seared scallops with preserved lemon
Oyster skewers with lemongrass
Scallop skewers with shiitake mushrooms
Crispy grilled clams with ginger
Mussels with sweet potato fries
Shellfish parcels
Grilled whelks in aioli
Catalan-style grilled mussels
Razor clams with aniseed butter
Shrimp skewers with pancetta and Parmesan
Octopus with sauce vierge and cilantro
Jamaican-style crayfish
North African-style jumbo langoustines
Crab cakes with garlic and chili
Fresh shrimp in parsley satay
Lobster with lime
Oven-baked
Fish
Skate tagine with saffron, apples, almonds, and pumpkins
Roast mackerel with cider and smoked sausage
Squid with capers
Pollock pie with olives
Roast turbot in bacon, with lettuce and peas
Sea bream in herb salt crust
Roast monkfish with mushrooms and hazelnuts
Hake parcels with pancetta and Parmesan
Roast cod with smoked mozzarella and tomato
Roast sea bass with herbs and garlic
Roasted sardines with onion compote
Spicy roast plaice
Roast trout with almonds and sorrel emulsion
Shellfish
Oysters gratin with mushroom and Parmesan cream
Meat-stuffed mussels
Shellfish gratin with Parmesan leeks
Ginger clams gratin
Oyster gratin with horseradish
Langoustines with angel hair pasta and vanilla
Crab cakes with potato, goat’s cheese, and bacon
Fish soup
Conversions
Acknowledgements
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