- Артикул:00-01043262
- Автор: C.J. Jackson
- ISBN: 978-0-7566-7554-7
- Обложка: Твердая обложка
- Издательство: DK Publishing (все книги издательства)
- Город: USA
- Страниц: 402
- Год: 2011
- Вес: 1156 г
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Издание на английском языке
World sustainability of all our food sources is a complex and emotive subject, and this is certainly true when it comes to seafood. There are many different views within and without the seafood industry but all agree that some species of fish are under threat, and some near collapse and extinction. Overfishing is often highlighted as a key culprit, but there are other forces at work here.
Contents
Foreword
Sustainable fish-what’s the story?
Recipes
Recipe choosers
Starters and light bites
Soups
Paella, pasta, and risotto
Pies, tarts, and bakes
One pot
Curry
Pan-fried and deep-fried
Baked and roasted
Poached and steamed
Broiled and grilled
Techniques
Tools
Choosing and storing
Cuts of a large round fish
Cuts of a large flat fish
Portions of a cooked crab
Preparing round fish
Preparing flat fish
Preparing shellfish
Sushi techniques
Preserving
Cooking
Fish gallery
Round fish
Flat fish
Shellfish
Preserved fish
Fish roe
Index
Acknowledgments
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